I found the recipe below at whatgeekseat.com. I made them today and have to say they are quite excellent! I did leave the cardamom out of the recipe, as a small container at the local mega-mart was $10. Pumpkin Muffins 4 oz. Butter softened 2/3 cup brown sugar 2 teaspoons vanilla 2 eggs 8 oz. … Continue reading Pumpkin Muffins